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    • Alcaíno Gorman, Jennifer; Bravo, Natalia; Córdova, Pamela; Marcoleta Caldera, Andrés; Contreras, Gabriela; Barahona Crisóstomo, Salvador; Sepúlveda, Dionisia; Fernández Lobato, María; Baeza Cancino, Marcelo; Cifuentes Guzmán, Víctor (Public Library of Science, 2016)
      The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. ...